"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Ballard/McGovern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Thornburg

Category:
Category:

Ingredients:  
Ingredients:  
1 can croissants
1 package of sausage
8 eggs
Cheese

Directions:
Directions:
Brown sausage and drain. While sausage is draining, roll croissants out onto deep cookie pan - if you are using the true croissants, pinch perferations together or you can use the croissant sheet. Pour sausage over croissant sheet and spread out. Scramble 8 eggs and pour over sausage. Pour cheese over eggs. Bake according to croissant package - I think 350 for about 15 minutes.

Personal Notes:
Personal Notes:
You can add whatever you would like to this like bacon, saute mushrooms, onions, peppers, whatever. Just not too much. Keep it simple. Great breakfast or dinner!!

 

 

 

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