"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Roast Recipe

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This recipe for Roast, by , is from The Ballard/McGovern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Thornburg

Category:
Category:

Ingredients:  
Ingredients:  
1 Roast
1 packet dry Au Jus
1 packet dry Ranch mix
1 stick of butter
Pepperoncini peppers

Directions:
Directions:
Place roast in crock pot. Pour dry Au Jus and Ranch packets over roast. Place stick of butter on top of roast. Place a few pepperoncini peppers (I use 5) on top of roast. Turn crock pot on low.

Personal Notes:
Personal Notes:
Once roast is done, use the liquid that is left as a gravy! It's yummy!

 

 

 

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