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Pecan Pumpkin Butter Dessert Squares Recipe

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This recipe for Pecan Pumpkin Butter Dessert Squares, by , is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Reitenour

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix - set aside one cup
1/2 C. butter, melted
3 large eggs
1 jar of Muirhead Pecan Pumpkin Butter (available at Williams-Sonoma)
2 tbsp. milk
1 tbsp. flour
2 tbsp. sugar
1/4 C. butter softened
1 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350. Divide yellow cake mix, placing all but one cup in a mixing bowl. Stir in the melted butter and one egg into the cake mix. Press the mixture into the bottom of a greased 9" x 13" pan. Mix the jar of Muirhead Pecan Pumpkin Butter with the remaining two eggs and milk. Stir the reserved cup of cake mix with the flour, sugar, softened butter and cinnamon. Mix together until crumbly. Sprinkle over the top of the pumpkin layer. Bake for 35-40 minutes or until golden brown. Cool and cut.

Personal Notes:
Personal Notes:
Not a crumb left on the plate when I serve these at Thanksgiving.

 

 

 

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