"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Curry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curry, by , is from Richard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Wetzel

Category:
Category:

Ingredients:  
Ingredients:  
1/3 lb pork
1 medium onion
1/2 carrot
117 g box of curry roux
1 tbsp sesame oil
4 cups beef broth
3 tbsp worcester sauce
2 tsp chutney

Directions:
Directions:
Cut pork into smaller than bite-sized cubes.
Finely chop onions and carrots.
Add oil and onions to a pot.
Toss in pork squares and cook on medium heat.
Once pork changes color, add carrots and 1 cup beef broth.
Simmer on low for 15-20 minutes.
When all vegetables have become soft, add remaining 3 cups of beef broth and heat on medium.
Once boiling, turn off heat and skim the oil from the sauce.
Break apart the blocks of curry roux and add them to the sauce.
After the roux has melted, stir in Worcester sauce, chutney, and a pinch of salt.
Warm the curry for 10-15 minutes.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!