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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Brook's Lemon Whipper-Snaps Recipe

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This recipe for Brook's Lemon Whipper-Snaps is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 4-1/2 oz.container of Cool Whip, thawed
1 egg
1/2 C. powdered sugar
Directions:
Directions:
Lightly grease cookies sheets. Combine cake mix, Cool Whip and egg in large bowl. Drop by teaspoons into bowl of powdered sugar - roll around to coat and place on cookie sheet to bake. Bake at 350º for 10-15 minutes until light golden brown. Remove to a cooling rack - cool completely.
Personal Notes:
Personal Notes:
If you love lemon, you'll love these!

 

 

 

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