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Southern Peach Cobbler Recipe

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This recipe for Southern Peach Cobbler, by , is from Cyndi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Efferson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
3/4 cup self rising flour
3/4 cup milk
1/2 teaspoon almond extract
1 (28 oz) can sliced peaches in light syrup

Directions:
Directions:
Preheat oven to 350
Place butter in a deep 2 quart baking dish and place in oven to melt.

In medium bowl- mix together sugar and flour. Stir in milk and exract, stir until fully incorporated. Pour carefully over melted butter in baking dish. Spoon peaches and a little syrup over batter.

Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

 

 

 

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