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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brook's Honey Macaroonies Recipe

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This recipe for Brook's Honey Macaroonies is from Miguel & Brianna's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. quick cooking rolled oats
1/2 C. flaked coconut
1/2 C. chopped walnuts
1/2 C. flour
3/4 C. packed brown sugar
1/2 C. butter
2 tbsp. honey
red or green candied cherries cut in half
Directions:
Directions:
In a large bowl, stir together rolled oats, flaked coconut, walnuts and flour - set aside. In a saucepan, combine brown sugar, butter and honey. Slowly bring mixture to a boil, stirring frequently to avoid burning. Pour the hot mixture over the oat mixture and hand mix until everything is moist. Press mixture into lightly greased mini cupcake/muffin pan and top each one with a 1/2 of cherry. Bake at 350º until well browned, 15-20 minutes. Cool in pan for 10 minutes, then remove to rack to cool thoroughly.
Personal Notes:
Personal Notes:
These are super chewy and super tasty. We serve them in candy-size paper cups/liners (you can get them at Michael's).

 

 

 

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