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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Swaney

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups (8 oz.) Elbow Macaroni, uncooked
1 Cup Mayonnaise or Salad Dressing
1/2 Cup Finely Chopped Celery
1/3 Cup Finely Chopped Carrot
1 Hard Cooked Egg, Chopped
1/4 Cup Minced Onion
2 Tbsp. Sweep Pickle Relish
3/4 tsp. Dry Ground Mustard
1/4 tsp. Salt
1/8 tsp. Ground Black Pepper
Dash Paprika

Directions:
Directions:
Cook macaroni according to package directions; drain well. Rinse with cold water to cool quickly; drain well. Combine cooked macaroni with remaining ingredients and toss lightly. Cover; refrigerate.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Katie's Favorite Macaroni Salad

 

 

 

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