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Seven Minute Frosing Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1/8 teaspoon cream of tartar
dash of salt
3 Tablespoons cold water
3/4 cup sugar
1/2 teaspoon vanilla
1 to 2 teaspoons white corn syrup
Directions:
Directions:
Put first 5 ingredients in top of double boiler, then place over boiling water--upper pan should not touch surface of water. Beat with electric beater 4 minutes or until icing stands in pointed stiff peaks. Remove from heat. Change hot water for cold and replace top of double boiler. Add vanilla and syrup, then continue beating until icing stands in shiny peaks stiff enough to hold shape, Spread on cake immediately, Place a frozen Petits Fours on tines of fork top-side-down and lower into frosting just enough to come barely to top. Lift up, drain a few seconds, then turn right-side up on cake rack for frosting to set.

 

 

 

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