"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seven Minute Frosing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Minute Frosing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Dutka

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/8 teaspoon cream of tartar
dash of salt
3 Tablespoons cold water
3/4 cup sugar
1/2 teaspoon vanilla
1 to 2 teaspoons white corn syrup

Directions:
Directions:
Put first 5 ingredients in top of double boiler, then place over boiling water--upper pan should not touch surface of water. Beat with electric beater 4 minutes or until icing stands in pointed stiff peaks. Remove from heat. Change hot water for cold and replace top of double boiler. Add vanilla and syrup, then continue beating until icing stands in shiny peaks stiff enough to hold shape, Spread on cake immediately, Place a frozen Petits Fours on tines of fork top-side-down and lower into frosting just enough to come barely to top. Lift up, drain a few seconds, then turn right-side up on cake rack for frosting to set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!