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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can boneless chicken, leftover chicken.
1 tsp. salt
1 loaf day-old bread, cubed
1/2 tsp. sage
2 T. chopped onion
1 egg
1 small can chicken broth
1 1/2 cans water
1/4 cup softened butter
1 can cream of mushroom soup
Directions:
Directions:
Mix bread crumbs, onion, egg, sage, salt.
Bring broth, butter, water to strong boil.
Mix with bread crumb mixture.
Put into baking dish.
Place chicken on top of dressing.
Spread mushroom soup over top of chicken.
Cover, bake.
350º for 30 to 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a meal I put together when I lived by my grandma Lee, in Jamestown. I would fix it for her, she loved it. Another great memory recipe.

 

 

 

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