"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Red Velvet Cake Recipe

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This recipe for Easy Red Velvet Cake, by , is from The Sewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Cann

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25-ounce) package yellow cake mix
1 (3 1/2-ounce) package instant vanilla pudding mix
4 large eggs
1 ounce liquid red food coloring
1/2 cup vegetable oil
1 cup water
1 tablespoon white vinegar
1 tablespoon unsweetened cocoa powder

1 cup cold milk
1 (8-ounce) package cream cheese, softened
1 (3 1/2-ounce) package instant vanilla pudding mix
1 (8-ounce) container nondairy whipped topping

Directions:
Directions:
1. Preheat oven to 350*F (175*C). Grease and flour a 13 x 9 x 2-inch baking pan; set aside.
2. In a large mixing bowl, combine cake mix, 1 package pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa; beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
3. Bake for 35 to 40 minutes or until cake tests done when wooden pick inserted in center comes out clean. Cool completely on wire rack.

FROSTING
4. Beat together milk and cream cheese. Mix remaining package of pudding mix. Fold in whipped topping. Spread on top of cooled cake. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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