"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carmel Corn Curls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Corn Curls, by , is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Maher

Category:
Category:

Ingredients:  
Ingredients:  
2 5 oz. bags of Puffed Corn
1/2 lb. butter
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. baking soda

Directions:
Directions:
In sauce pan melt together butter, sugar and syrup for 2 minutes. Add soda and pour over puff corn. Place in 250 oven for 45 minutes, stirring every 10 - 15 minutes. Remove from oven and pour onto wax paper and break apart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!