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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salted Dark Chocolate Toffee Fudge Recipe

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This recipe for Salted Dark Chocolate Toffee Fudge is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. unsalted butter
14 oz. can sweetened condensed milk
11.5 oz. bag of dark chocolate chips
1 tsp. flaky sea salt, plus more for garnish
1/2 c. toffee bits, plus more for garnish
Directions:
Directions:
Line 8x8 baking dish with waxed paper and spray lightly with cooking spray. Place butter and milk in saucepan and heat over medium low heat until combined, stirring occasionally. Remove from heat and add chocolate chips and 1 tsp. sea salt, stirring til smooth. Add 1/2 c. toffee bits and combine. Pour mixture in pan and spread evenly. gently press more toffee bits on top and sprinkle with more sea salt. Chill 2 hours until set. Cut into small squares and store in airtight container and keep in refrigerator.

 

 

 

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