"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salted Dark Chocolate Toffee Fudge Recipe

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This recipe for Salted Dark Chocolate Toffee Fudge, by , is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Maher

Category:
Category:

Ingredients:  
Ingredients:  
1 T. unsalted butter
14 oz. can sweetened condensed milk
11.5 oz. bag of dark chocolate chips
1 tsp. flaky sea salt, plus more for garnish
1/2 c. toffee bits, plus more for garnish

Directions:
Directions:
Line 8x8 baking dish with waxed paper and spray lightly with cooking spray. Place butter and milk in saucepan and heat over medium low heat until combined, stirring occasionally. Remove from heat and add chocolate chips and 1 tsp. sea salt, stirring til smooth. Add 1/2 c. toffee bits and combine. Pour mixture in pan and spread evenly. gently press more toffee bits on top and sprinkle with more sea salt. Chill 2 hours until set. Cut into small squares and store in airtight container and keep in refrigerator.

 

 

 

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