"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Navajo Fry Bread Recipe

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This recipe for Navajo Fry Bread, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debi Short

Category:
Category:

Ingredients:  
Ingredients:  
Fry Bread

1/2 bag of self-rising flour
1 (movie cup) cup of water
Cooking Oil

Navajo Taco Filling

1 pound Ground Beef
Garlic powder
Seasoned Salt
Red Chili powder
Green Chili canned
Can of fire roasted tomatoes with green chili
lettuce
tomato
Shredded Cheddar Cheese

Directions:
Directions:
Fry Bread: Add water to flour and mix. roll out into large circle and let sit for 2 hours. Form into medium balls, fry in hot oil until done (3 minutes each side).

Taco Filling: Fry ground beef - add all seasonings. Top fry bread with taco mixture. Top that with lettuce, tomato and shredded cheese.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This is an authentic Navajo Fry Bread recipe from my hairdresser, Trista, who's Navajo. Handed down from her grandmother!

 

 

 

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