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Sausage Filled Crepes Recipe

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This recipe for Sausage Filled Crepes is from Nana's Yummies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
3 Beaten Eggs
1 c. Milk
1 tb. Cooking Oil
1 c. All-purpose Flour
Topping:
1/2 c. Dairy sour cream
1/2 cup butter, softened
Filling:
1lb Sauage
1/4 chopped onion
1/2 c. cheese, shredded
3oz Cream Cheese
Directions:
Directions:
Combine eggs, milk and oil. Add flour and 1/3 teaspoon of salt; beat smooth. Pour two tablespoons batter into greased six-inch skillet. Place two tablespoons Sauasge filling down center of each; roll up. Place in 9x11 baking dish. Cover; chill. Bake covered in 375 degree oven for 40 minutes. Mix remaining ingredients; spoon over. Bake, uncovered five minutes.

Filling: Cook one pound bulk sausage and onion; drain. Add 1/2 c. shredded cheese and cream cheese.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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