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RITZ White Pizza Meatball Dip Recipe

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RITZ White Pizza Meatball Dip image

 

This recipe for RITZ White Pizza Meatball Dip, by , is from The Sewell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Cann

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1 cup shredded whole milk mozzarella, divided
8 ounces homemade or prepared pre-cooked meatballs, diced
3 plum tomatoes, seeded and diced
3 pitted black olives, diced
3 pitted green olives, diced
RITZ Crackers for dipping

Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
3. Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
4. Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
5. Bake uncovered for 25 to 30 minutes.
6. Serve with RITZ Crackers for dipping.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This creamy, cheesy white pizza meatball dip is Inspired by New York City's famous Lombardi's Pizza

 

 

 

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