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Auntie Bets' Blue Cheese Dip Recipe

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This recipe for Auntie Bets' Blue Cheese Dip, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Stewart

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz. pkgs. cream cheese
2 kgs. crumbled bleu cheese
1/3 cup sour cream
1/3 cup mayonnaise or Miracle Whip salad dressing
Grated onion, to taste - approximately 1/8 cup
Seasonings: salt, pepper, Accent or whatever you like

Directions:
Directions:
Blend all ingredients well. Roll into a ball and serve with crackers. Watch it disappear.

Personal Notes:
Personal Notes:
Betty Erickson of Burlington, Wisconsin, mother of six and very special aunt to Pat Stewart.

 

 

 

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