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Chicken Pot Pies Recipe

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This recipe for Chicken Pot Pies, by , is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deidrea McGlown

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg (15 oz) refrigerated Pie Crust (2 crusts)
1 can (10.5 oz) Campbell's up Chicken Gravy
3 cups cooked cup-up vegetables
2 cans (4.5 oz each) White Chunk Chicken Breast in Water, drained

Directions:
Directions:
Let the pie crusts stand at room temperature for 15 minutes or until they're are easy to handle. Place 1 pie crust into a 9" pie plate.

Stir gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.

Bake at 400 for 45 minutes or until the crust is golden brown.

Use a combination of sliced carrots, peas and cubed potatoes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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