"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Pie Recipe

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This recipe for Apple Pie, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sliced, peeled apples
3/4 to 1 cup sugar
2 tbsp flour
1 tsp cinnamon
Dash ground nutmeg
2 tbsp butter
Pie crust

Directions:
Directions:
Combine sugar, flour, spices and a dash of salt. Mix with apples. Place into prepared pie crust. Dot with butter. Adjust top crust, cutting slits for steam to escape. Seal top and bottom crust and sprinkle with sugar. Bake at 400 for 50 minutes or until done.

Personal Notes:
Personal Notes:
This is a good recipe to make in the fall. Prepare everything (except crust) and place in a Ziploc bag and put in the freezer. I generally use 8 cups of apples if I am freezing. When ready to bake take out mixture and place in crust.

The boys favorite pie!

 

 

 

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