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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Casserole Recipe

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This recipe for Squash Casserole is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds of yellow squash
1 medium onion
1 cup of sour cream
1/2 pound of Velveeta or medium cheddar cheese
1 sleeve of Ritz crackers – crumbled
1/2 stick of butter
salt to taste
pepper to taste
Directions:
Directions:
Boil the squash and onion until tender. Drain and mash a little. Add crackers, sour cream, butter, salt and pepper; mix well. Stir in the cheese and place in a buttered casserole dish. Bake at 375 degrees for 45 minutes.

 

 

 

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