"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Roney

Category:
Category:

Ingredients:  
Ingredients:  
2-3 pounds of yellow squash
1 medium onion
1 cup of sour cream
1/2 pound of Velveeta or medium cheddar cheese
1 sleeve of Ritz crackers crumbled
1/2 stick of butter
salt to taste
pepper to taste

Directions:
Directions:
Boil the squash and onion until tender. Drain and mash a little. Add crackers, sour cream, butter, salt and pepper; mix well. Stir in the cheese and place in a buttered casserole dish. Bake at 375 degrees for 45 minutes.

 

 

 

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