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Chicken in Bacon with Mushroom Sauce Recipe

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This recipe for Chicken in Bacon with Mushroom Sauce is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. boneless, skinless chicken thighs
4 slices bacon
1 can (10 1/2 oz) Campbell's Cream of Mushroom Soup
1 c. white wine, if desired.
2 tsp. minced fresh rosemary leaves, if desired
Directions:
Directions:
Wrap each thigh in a slice of bacon and put in an oven-proof dish. Mix together the other ingredients. Top thighs with the soup mixture. Bake 350º till done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 -15 minutes
Personal Notes:
Personal Notes:
I never use the wine of rosemary. We like just the soup. Mix in some half and half or milk to thin the soup a bit. We like to put the sauce it makes over cooked rice.

 

 

 

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