"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Fried Okra Salad Recipe

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This recipe for Fried Okra Salad, by , is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Vicki Alexander
Category:
Category:
Ingredients:  
Ingredients:  
2 – 10 oz breaded frozen okra
1/3 c chopped tomatoes
½ c chopped green onion
½ c oil
½ c sugar
¼ c white vinegar
6 slices bacon
Directions:
Directions:
Cook bacon then chop. Fry okra and ad bacon, tomatoes and green onion. In another pan bring to boil sugar, oil and vinegar. Pour over okra mixture and serve.

 

 

 

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