"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Egg Custard Recipe

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This recipe for Egg Custard, by , is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Alexander

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 c milk
stick butter
c sugar
Vanilla & nutmeg to taste

Directions:
Directions:
Heat milk and melt butter together. Beat eggs and sugar just enough to mix. Add hot milk to mixture. Pour into 10 uncooked pie crust. Bake at 425 till it slightly shakes. Do not over bake. Cool before serving.

 

 

 

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