Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Dana’s pea, bean and corn salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dana’s pea, bean and corn salad is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c French cut green beans, drained
1 c shoepeg corn, drained
1 can LeSeur green peas, drained
1 bunch green onion or to taste
1 green pepper or to taste
1 c sugar
¾ c vinegar (apple or white)
¼ c water
½ tsp salt
¼ tsp pepper
Directions:
Directions:
Bring sugar, vinegar, water, salt and pepper to boil. Cool for a couple of minutes and pour over vegetable mixture. Refrigerate, over night is best.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!