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Crisp Sweet Pickles Recipe

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This recipe for Crisp Sweet Pickles, by , is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Fullerton

Category:
Category:

Ingredients:  
Ingredients:  
1 jar 32 oz whole kosher dill pickles, drained
1 c sugar
3 tbsp apple cider vinegar
1 tbsp dried minced onions
1 tbsp celery seed

Directions:
Directions:
Cut pickles into slices, return to jar. Add remaining ingredients. Cover and shake until coated. Refrigerate for a week, shaking occasionally. Yield 1 quart.

 

 

 

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