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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Fullerton

Category:
Category:

Ingredients:  
Ingredients:  
2 29oz cans pork and beans
1 c brown sugar
1 c ketchup
1 large onion, chopped
1 large bell pepper chopped
2 tsp Worcestershire sauce
1 lb bacon, fried and drained, cut into small pieces

Directions:
Directions:
Mix ingredients and pour into large ovenproof dish. Bake at 350 for 1 to 3 hours, depending on size and depth of dish. Or to make ahead, microwave chopped onion and bell pepper on high 5 minutes, drain pork and beans. Mix all ingredients, pour into oven proof dish. Cover and refrigerate until ready to heat. Put in cold oven. Turn on oven to 30 and heat 30-45 minutes

 

 

 

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