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Tomato and Basil Pasta Recipe

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This recipe for Tomato and Basil Pasta is from GoatFart's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons extra virgin olive oil 1 large onion, chopped 2 cloves garlic, crushed 2 (14.5 ounce) cans tomatoes, chopped Tomatoes Regular Grape 1/4 teaspoon red pepper flakes, or to taste 2 teaspoons balsamic vinegar 2 teaspoons white sugar 3/4 cup basil leaves, torn into pieces salt and ground black pepper to taste
Directions:
Directions:
Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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