"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Tomato and Basil Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato and Basil Pasta, by , is from GoatFart's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason McFlurry

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons extra virgin olive oil 1 large onion, chopped 2 cloves garlic, crushed 2 (14.5 ounce) cans tomatoes, chopped Tomatoes Regular Grape 1/4 teaspoon red pepper flakes, or to taste 2 teaspoons balsamic vinegar 2 teaspoons white sugar 3/4 cup basil leaves, torn into pieces salt and ground black pepper to taste

Directions:
Directions:
Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!