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Yakisoba Chicken Recipe

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This recipe for Yakisoba Chicken is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves - cut into bite-size pieces
Market Pantry Chicken Breasts 2.5-lb Bag
2 cloves garlic, minced 2 tablespoons Asian-style chile paste 1/2 cup soy sauce 1 tablespoon canola oil 1/2 medium head cabbage, thinly sliced 1 onion, sliced 2 carrots, cut into matchsticks 1 tablespoon salt 2 pounds cooked yakisoba noodles 2 tablespoons pickled ginger, or to taste (optional)
Directions:
Directions:
2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves - cut into bite-size pieces
Market Pantry Chicken Breasts 2.5-lb Bag
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2 cloves garlic, minced 2 tablespoons Asian-style chile paste 1/2 cup soy sauce 1 tablespoon canola oil 1/2 medium head cabbage, thinly sliced 1 onion, sliced 2 carrots, cut into matchsticks 1 tablespoon salt 2 pounds cooked yakisoba noodles 2 tablespoons pickled ginger, or to taste (optional)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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