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Yakisoba Chicken Recipe

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This recipe for Yakisoba Chicken, by , is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Lam

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves - cut into bite-size pieces
Market Pantry Chicken Breasts 2.5-lb Bag
2 cloves garlic, minced 2 tablespoons Asian-style chile paste 1/2 cup soy sauce 1 tablespoon canola oil 1/2 medium head cabbage, thinly sliced 1 onion, sliced 2 carrots, cut into matchsticks 1 tablespoon salt 2 pounds cooked yakisoba noodles 2 tablespoons pickled ginger, or to taste (optional)

Directions:
Directions:
2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves - cut into bite-size pieces
Market Pantry Chicken Breasts 2.5-lb Bag
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2 cloves garlic, minced 2 tablespoons Asian-style chile paste 1/2 cup soy sauce 1 tablespoon canola oil 1/2 medium head cabbage, thinly sliced 1 onion, sliced 2 carrots, cut into matchsticks 1 tablespoon salt 2 pounds cooked yakisoba noodles 2 tablespoons pickled ginger, or to taste (optional)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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