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Chicken Yakisoba Recipe

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This recipe for Chicken Yakisoba is from GoatFart's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves - cut into bite-size pieces Market Pantry Chicken Breasts 2.5-lb Bag 2 cloves garlic, minced 2 tablespoons Asian-style chile paste 1/2 cup soy sauce 1 tablespoon canola oil 1/2 medium head cabbage, thinly sliced 1 onion, sliced 2 carrots, cut into matchsticks 1 tablespoon salt 2 pounds cooked yakisoba noodles 2 tablespoons pickled ginger, or to taste (optional)
Directions:
Directions:
Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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