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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato and Basil Pasta Recipe

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This recipe for Tomato and Basil Pasta is from Cat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced tomatoes
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 1/2 cups crumbled feta cheese salt and ground black pepper to taste
Directions:
Directions:
Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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