"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato and Basil Pasta Recipe

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This recipe for Tomato and Basil Pasta, by , is from Cat's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cat Nguyen

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced tomatoes
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 1/2 cups crumbled feta cheese salt and ground black pepper to taste

Directions:
Directions:
Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.

Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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