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blarney stone bars Recipe

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This recipe for blarney stone bars is from Riley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c
butter, softened
3/4 c
packed brown sugar
2 medium
eggs
1 Tbsp
milk
1 tsp
vanilla extract
3/4 c
all-purpose flour
3/4 c
quick-cooking oats
1/2 tsp
baking powder
1/4 tsp
salt
3/4 c
english toffee bits (want some chocolate in there too? get the heath toffee bits instead)
1/3 c
chopped pecans
Directions:
Directions:
Separate eggs
Stiffly beat egg whites in a separate bowl
Cream sugar and egg yolks
Add boiling water to sugar and egg yolk mixture and mix well
Sift flour & baking powder 3 times (I don’t do that….)
Add flour and baking powder to first mixture (egg yolks, sugar and water)
Add vanilla
Fold in stiffly beaten egg whites
Bake at 350 degrees in a greased sheet-cake pan for 18 mins
Cool and cut into squares and place squares in the freezer.
Frosting
Cream together: 3/4 lbs butter & 3/4 lbs powder sugar

Note: To make it easier to frost the squares, freeze them before you begin.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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