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Italian Ricotta Cookies Recipe

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This recipe for Italian Ricotta Cookies is from GoatFart's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter 1 3/4 cups white sugar 2 eggs
Market Pantry Eggs Grade A Large 15 ounces ricotta cheese 2 tablespoons vanilla extract 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 5 tablespoons milk 1 1/2 cups confectioners' sugar 1 teaspoon almond extract 1/4 cup colored candy sprinkles
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.
Bake 8 to 10 minutes in the preheated oven, until lightly browned.
In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
8 - 10 minutes

 

 

 

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