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Tomato pasta Recipe

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This recipe for Tomato pasta, by , is from Riley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
riley mcintyre

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Directions:
Directions:
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 68 minutes.
Toss pasta with tomato sauce and basil. Top with Parmesan.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min

 

 

 

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