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Strawberry Blueberry Summer Scoop Cake Recipe

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This recipe for Strawberry Blueberry Summer Scoop Cake, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Tobias Sangl

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow or white cake mix
1 package strawberries, washed and dried
1 package blueberries, washed and dried
1 small container Cool Whip, thawed
1 small package vanilla pudding
1 1/2 C milk

Directions:
Directions:
Prepare cake mix according to package directions. Bake in 2 8" cake pans. Cool.

Make pudding, using 1 1/2 C milk and let set. In a bowl or truffle bowl place one layer of cake and then top with half of pudding, half of Cool Whip and half of strawberries and blueberries. Place second layer of cake and top with remainder of items.

Serve with a large spoon.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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