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Spicy-Honey Glazed Chicken Kabobs Recipe

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This recipe for Spicy-Honey Glazed Chicken Kabobs, by , is from From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brooke/Daniel Frost


1 large (3/4 lb.) sweet potato, peeled and cut into 1-inch pieces
1 lbs. boneless, skinless, chicken thighs, cut into 2-inch pieces
1 medium sweet onion, cut into 1-inch chunks and layers separated
7 (12-inch) bamboo skewers (soak in water for 30 minutes prior to use)
Olive oil

Spice Mix + Glaze
2 tsp. garlic salt
2 tsp. chili powder
tsp. salt
1 tsp. pepper
1 tsp. cumin
1 tsp. paprika
tsp. crushed red pepper
6 Tbsp. honey
2 tsp. cider vinegar

1. Boil potato pieces in a small saucepan with just enough water to cover the tops; cook over medium heat for 5 minutes, partially covered, until potatoes are nearly cooked but still a bit firm. Remove from the heat; cool slightly.
2. While the potatoes are cooling, prepare the spice mix + glaze by mixing together the garlic salt, chili powder, salt, pepper, cumin, paprika and crushed red pepper. In a separate bowl, combine the honey and cider vinegar. Set aside.
3. Add chicken to a medium bowl; drizzle lightly with olive oil and toss with half of the spice rub. Do the same with cooled potato pieces and sweet onion chunks; drizzle with olive oil and toss with remaining spice rub.
4. Thread the chicken, sweet potato, and onion onto the soaked skewers.
5. Grill on medium high for 8 minutes, turning frequently, or until chicken juices run clear while brushing the skewers with the prepared honey glaze; serve immediately.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




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