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Cauliflower Pizza Crust Recipe

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This recipe for Cauliflower Pizza Crust, by , is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Lowell

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, stalk removed
1/2 c. mozzarella, shredded
1/4 c. parmesan, grated
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. garlic powder
2 eggs, lightly beaten

Directions:
Directions:
Preheat oven to 400. Line a baking sheet with parchment paper.

Break the cauliflower into florets and pulse in a food processor until fine.

Steam in a steamer basket and drain well (put in a towel and squeeze well to drain completely). Let cool.

In a bowl, combine the cauliflower with the mozzarella, parmesan, oregano, slat, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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