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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

2 ingredient fudge Recipe

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This recipe for 2 ingredient fudge is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Melt 2 cups of chocolate chips (a 12 oz. bag) over low to medium heat. Then add 1 can of sweetened condensed milk. Stir and pour into a buttered 8 x 8 glass pan. That's it! If you like walnuts, add them. If you want to make it a rocky road, put the miniature marshmallows in the freezer till firm before adding them so they won't melt when you add them to the warm fudge.
Directions:
Directions:
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