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Cheddar Bay Biscuits. Recipe

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This recipe for Cheddar Bay Biscuits., by , is from Huy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Huy Tran

Category:
Category:

Ingredients:  
Ingredients:  
5 1⁄2 ounces cold water
1 1⁄2 ounces cheddar cheese
10 ounces buttermilk biscuit mix
Garlic Bread Topping

4 ounces butter
1 1⁄2 teaspoons garlic, minced
1 teaspoon parsley

Directions:
Directions:
Mix ingredients in the order shown. (For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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