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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Hailie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hailie Briggs

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe tomatoes, diced
1/2 pound sharp Cheddar, diced
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1 pound lean ground beef, browned, crumbled and drained
1 cup salad dressing (recommended: Catalina)
1 (7-ounce) bag taco flavored chips, crushed
1 cup salsa
Tortilla chips, to serve

Read more at: www.foodnetwork.com/recipes/paula-deen/taco-salad-recipe.html?oc=linkback

Directions:
Directions:
Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.
Recipe courtesy of Paula Deen

Read more at: www.foodnetwork.com/recipes/paula-deen/taco-salad-recipe.html?oc=linkback

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.

 

 

 

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