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Mushroom Chicken in Dijon-Wine Sauce Recipe

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This recipe for Mushroom Chicken in Dijon-Wine Sauce is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1/4 c. flour
2 T. vegetable oil
4 c. mushrooms, sliced
3 T. Dijon mustard
1/2 c. dry white wine
2 T. fresh parsley, chopped
Directions:
Directions:
Rinse chicken; pat dry. Coat chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 8-10 minutes on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

Add mushrooms to dripping in skillet; cook and stir 2-3 minutes or until the mushrooms are tender. Stir in mustard and wine, return chicken to skillet.

Bring to a boil. Reduce heat to medium-low; cover. Simmer 7-10 minutes, or until chicken is cooked through (170ºF). Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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