"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crockpot Minestrone Soup Recipe

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This recipe for Crockpot Minestrone Soup, by , is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie McGinnis

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
1 lb. organic ground meat (beef or turkey)
1 c. onion, chopped
1 c. celery, chopped
2 c. carrots, chopped
2 c. cabbage, chopped
1 c. zucchini, chopped
1 c. spinach, chopped
1 can (28 oz.) crushed tomatoes
2 (32 oz.) boxes broth (beef, veggie or chicken)
2 (15 oz.) cans white kidney beans, drained
5 cloves garlic, minced
1 c. mushrooms, sliced (optional)
salt and pepper to taste
good palm full of Italian seasoning
parmesan cheese

Directions:
Directions:
Sauté onions, garlic, celery and carrots in olive oil.

Place in crockpot with meat, cabbage, zucchini, spinach, tomatoes, broth, white kidney beans, mushrooms (optional), salt and pepper and Italian seasoning. Add additional water if needed. Simmer on low for 6-8 hours.

Garnish with parmesan cheese.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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