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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Minestrone Soup Recipe

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This recipe for Crockpot Minestrone Soup is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 lb. organic ground meat (beef or turkey)
1 c. onion, chopped
1 c. celery, chopped
2 c. carrots, chopped
2 c. cabbage, chopped
1 c. zucchini, chopped
1 c. spinach, chopped
1 can (28 oz.) crushed tomatoes
2 (32 oz.) boxes broth (beef, veggie or chicken)
2 (15 oz.) cans white kidney beans, drained
5 cloves garlic, minced
1 c. mushrooms, sliced (optional)
salt and pepper to taste
good palm full of Italian seasoning
parmesan cheese
Directions:
Directions:
Sauté onions, garlic, celery and carrots in olive oil.

Place in crockpot with meat, cabbage, zucchini, spinach, tomatoes, broth, white kidney beans, mushrooms (optional), salt and pepper and Italian seasoning. Add additional water if needed. Simmer on low for 6-8 hours.

Garnish with parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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