"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Haleigh's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Haleigh Felton

Category:
Category:

Ingredients:  
Ingredients:  
3/4
cup granulated sugar
3/4
cup packed brown sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
2 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1
cup coarsely chopped nuts
1
package (12 ounces) semisweet chocolate chips (2 cups)

Directions:
Directions:
1. Heat oven to 375ºF.
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
45

 

 

 

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