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White Chili Recipe

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This recipe for White Chili, by , is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Connie McGinnis
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped (about 1 c.)
2 cloves garlic, minced
1 T. olive oil
1 jalapeno pepper, minced (wear gloves when handling)
1 (4 oz.) can chopped green chilies, drained
1 tsp. cumin
1/2 tsp. dried oregano
1/8 tsp. cayenne pepper
1/2 tsp. salt
1 1/2 c. chicken broth
2/3 c. cooked white kidney beans, rinsed and drained
8 oz. cooked chicken breast, cubed (about 2 c.)
1/4 c. fresh cilantro, chopped
1/2 c. jack cheese, shredded
Directions:
Directions:
Heat olive oil in a medium to large saucepan. Add onion and garlic and sauté until tender. Add jalapeno, chilies, cumin, oregano, cayenne pepper and salt. Sauté for another minute. Stir in chicken broth, kidney beans and chicken. Bring to a boil. Cover and simmer for 25 minutes. Stir in cilantro and serve.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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