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Best Ever Fried Chicken Recipe

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This recipe for Best Ever Fried Chicken, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 9

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cups all-purpose flour
1 TBS dried thyme
1 TBS paprika
2 tsp salt
2 tsp garlic powder
1 tsp pepper
1 large egg
1/3 cup milk
2 TBS lemon juice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for deep-fat frying

Directions:
Directions:
In a shallow bowl, mix the first six ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture.

In an electric skillet or deep fryer, heat oil to 375. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until golden brown and chicken juices run clear. Drain on paper towels

Personal Notes:
Personal Notes:
This is about as close to Grandma Sally's Sunday fried chicken as I've found to date. It's from Taste of Home.

 

 

 

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