"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Martini Recipe

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This recipe for Cranberry Martini, by , is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Sanderson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. water
1 cinnamon stick
1/2 tsp. grated orange peel
1/2 c. cranberries
1/2 c. & 6 T. light rum
6 T. dark rum
6 T. cranberry juice
6 T. lemon juice

Directions:
Directions:
Dissolve sugar in water in a medium saucepan over medium heat. Add the cinnamon stick and orange peel; bring to a boil. Mix in cranberries and cook until cranberries begin to pop. Cool; discard cinnamon stick.

Pour mixture in a jar and add 1/2 c. light rum. Chill. Strain syrup into a pitcher and reserve cranberries. Add 6 T. light rum, dark rum, cranberry juice, and lemon juice. Chill.

Serve in martini glasses over crushed ice. Garnish with cranberries.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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