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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Martini Recipe

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This recipe for Cranberry Martini is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. water
1 cinnamon stick
1/2 tsp. grated orange peel
1/2 c. cranberries
1/2 c. & 6 T. light rum
6 T. dark rum
6 T. cranberry juice
6 T. lemon juice
Directions:
Directions:
Dissolve sugar in water in a medium saucepan over medium heat. Add the cinnamon stick and orange peel; bring to a boil. Mix in cranberries and cook until cranberries begin to pop. Cool; discard cinnamon stick.

Pour mixture in a jar and add 1/2 c. light rum. Chill. Strain syrup into a pitcher and reserve cranberries. Add 6 T. light rum, dark rum, cranberry juice, and lemon juice. Chill.

Serve in martini glasses over crushed ice. Garnish with cranberries.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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