"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

American Chile Con Carne Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for American Chile Con Carne, by , is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Farmer John pork sausages
2; 16oz cans stewed tomatoes
2; 16 oz cans kidney beans
1 large yellow onion
1 large bell pepper
Black pepper
salt (optional)

Directions:
Directions:
Pre heat oven to 350 degrees

Peel, halve, and slice onion into 1/2 inch wedges. Core pepper and slice into 1/2 inch strips

Into a medium sized roasting pan, pour the canned tomatoes and kidney beans. Add sliced onion, and pepper, and the sausage. Season with pepper. ( salt is optional since the sausages and the canned vegetables have salt added)

Stir ingredients together well before placing roasting pan on oven to cook for one hour. Serve with baked potatoes.

Personal Notes:
Personal Notes:
This is actually better on the second day. Skim the congealed pork fat off first before heating on top of stove

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!