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Balls: Protein snacks that Taste like Cookie Dough Recipe

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This recipe for Balls: Protein snacks that Taste like Cookie Dough is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup raw almonds
2/3 cup raw walnuts
2/3 cup raw oat flakes
1/4 tsp ground cinnamon
1/8 tsp sea salt
1/4 cup raw agave nectar ( or less)
2 tsp pure vanilla extract
3 tablespoon mini dark chocolate chips
3 tablespoons peanut butter chips
Chia seeds ( optional)
Hemp seeds (optional)
Shredded un-sweetened coconut (optional)
Directions:
Directions:
1. In a food processor, process the almonds, walnuts, oats, cinnamon, and salt to a fine meal.

2. Add the agave nectar and vanilla and process to combine.

3. Next, add the coca nibs ( or chocolate chips) and pulse just to combine.

4. Roll the cookie dough into balls about 1 tablespoon each ( wet your hands if the dough is to sticky or use disposable gloves) and place them on a cookie pan lined with parchment paper. Place the pan in the freezer for about an hour to firm up. Store balls in a tightly covered container in the freezer.

 

 

 

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