"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crock Pot/ Ham and Ranch Potatoes Recipe

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This recipe for Crock Pot/ Ham and Ranch Potatoes, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Sexton


2 lbs redskin potatoes, peeled and quartered
8 oz pkg cream cheese, softened
1 oz pkg ranch salad dressing mix
10.75 oz can cream of potato soup
16 oz pkg cooked ham, diced
1 cup shredded cheddar cheese
Salt and pepper to taste

1. Spray your crock pot with cooking spray
2. Put your potatoes in your crock pot
3. Mix together your cream cheese, dressing mix and soup really well
4. Put your cream cheese mixture on top of the potatoes
5. Cover and cook on low for 6.5 hours
6. Add your ham and stir
7. Sprinkle your cheese on top
8. Add salt and pepper to taste
9. Cover and cook until your cheese melts ( approx 15-30 mins)




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