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Frosted Chocolate Chip Brownies Recipe

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This recipe for Frosted Chocolate Chip Brownies, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanne

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
4 eggs
16 oz. chocolate syrup
2 tsp. vanilla extract
1 cup flour
1 cup semi-sweet chocolate chips
1 cup chopped nuts

Frosting:
1 cup semi-sweet chocolate chips
1/4 cup butter, cubed
1/2 cup sour cream
2 1/4 cups powdered sugar

Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts. Pour into a greased 9x13-inch baking pan. Bake in a preheated 350 oven for 35 to 40 minutes. Set aside and cool. Frosting: In a microwavable bowl, melt chocolate chips and butter; stir until smooth. Cool 5 minutes. Whisk in sour cream. Gradually stir in powdered sugar until smooth. Frost cooled brownies.

Personal Notes:
Personal Notes:
These moist, cake-like brownies are so rich and chocolaty-good. I am never surprised how fast they disappear whenever I make them!

 

 

 

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