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Frosted Chocolate Chip Brownies Recipe

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This recipe for Frosted Chocolate Chip Brownies is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
4 eggs
16 oz. chocolate syrup
2 tsp. vanilla extract
1 cup flour
1 cup semi-sweet chocolate chips
1 cup chopped nuts

Frosting:
1 cup semi-sweet chocolate chips
1/4 cup butter, cubed
1/2 cup sour cream
2 1/4 cups powdered sugar

Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts. Pour into a greased 9x13-inch baking pan. Bake in a preheated 350º oven for 35 to 40 minutes. Set aside and cool. Frosting: In a microwavable bowl, melt chocolate chips and butter; stir until smooth. Cool 5 minutes. Whisk in sour cream. Gradually stir in powdered sugar until smooth. Frost cooled brownies.

Personal Notes:
Personal Notes:
These moist, cake-like brownies are so rich and chocolaty-good. I am never surprised how fast they disappear whenever I make them!

 

 

 

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