"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frosting - Viennese Cream Cheese Recipe

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This recipe for Frosting - Viennese Cream Cheese, by , is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Kelso

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp soft butter
6 oz cream cheese
1 lb powdered sugar
2-3 tsp milk
1 tsp vanilla

Directions:
Directions:
Cream butter and cheese together. Add sugar and milk alternately. Beat until blended. Add vanilla. For chocolate: Add 2 squares melted unsweetened chocolate.

 

 

 

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