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Frosting - Viennese Cream Cheese Recipe

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This recipe for Frosting - Viennese Cream Cheese is from The Kelso/Helphrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp soft butter
6 oz cream cheese
1 lb powdered sugar
2-3 tsp milk
1 tsp vanilla
Directions:
Directions:
Cream butter and cheese together. Add sugar and milk alternately. Beat until blended. Add vanilla. For chocolate: Add 2 squares melted unsweetened chocolate.

 

 

 

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